Researchers Find that Vitamin B6 Contributes to Survival of Acute Myeloid Leukemia Cells
Researchers have found that vitamin B6 can help the survival of acute myeloid leukemia cells. While there is vitamin B6 in many foods including meat, dairy, fruits, and vegetables there is no need to stop consuming these foods as Dr. Lowe says there isn’t any indication that consuming it causes or facilitates cancer. Read the…